~ Soup or Salad ~
~ Savannah’s Classic Cream of Crab Soup~

~Savannah's Salad ~
Mixed Field Greens, Red Leaf and Romaine Lettuces, Tomatoes, Carrots, Feta Cheese, Garlic Dijon Vinaigrette

~ Entrée ~
~ Chicken Cordon Bleu ~
Sautéed Chicken Breast stuffed with Prosciutto & Point Reyes Blue Cheese,
with Sherry Cream Sauce, Mushroom Red Wine Risotto & Vegetable Medley     

                  
~ New York Strip ~
A Certified Angus Beef® Strip Steak flash marinated and grilled to your liking, with 
Port WineMustard Sauce, Pommes Dauphinoise & Vegetable Medley  


~ Sea Bass à la Milanaise ~
Sautéed Parmesan crusted Sea Bass with White Wine Tomato Sauce,
Mushroom Red Wine Risotto and sautéed Spinach


~ Dessert ~
~ Chocolate Parfait ~
Imported Belgian Dark Chocolate, Chambord Whipped Cream,
Raspberry Coulis

~ Bread Pudding du Jour ~