Savannah's Restaurant Menu

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Appetizers

~ Sausage Stuffed Mushrooms ~
Portabella Mushroom Caps filled with Savannah’s House-made Sausage
topped with Tomato Purée  $12

~ Savannah’s Crab Cakes ~
Fresh Jumbo Lump Blue Crab Meat with Onions and Peppers, 
sautéed and served with Creole Mustard  $13

~ Coquille Saint-Jacques ~
Pan-seared Giant Sea Scallops in a White Wine Cream Sauce 
served with a Toasted Parmesan Baguette  $15

~ Oysters Rockefeller ~
Savannah’s version of the classic, topped with Bacon & Spinach $19/half dozen

~ Southern Cheese Puffs & Spinach Balls ~
Savannah’s Southern-style Gougères paired with Ricotta Spinach Balls $8

~ Colossal Lump Crabmeat Cocktail ~
Colossal Lump Crab Meat served with Savannah’s House-made Orange Cocktail Sauce $15
			
~ Foie Gras ~
Seared Hudson Valley® Foie Gras & Roasted Beets with 
Honey Balsamic Vinaigrette and Savannah's Brioche  $17

 


Soups & Salads

~ Savannah’s Classic Cream of Crab Soup~
An Old Eastern Shore of Maryland recipe that continues to delight lovers of Crab Meat $7

~ Soup du Jour ~

~ Savannah's Winter Salad ~
Baby Arugula, Roasted Beets, spiced Walnuts, Goat Cheese,
Honey Balsamic Vinaigrette $8

~ Caesar Salad ~
Romaine Lettuce tossed in Caesar Dressing with Toasted Croutons and Shaved Parmesan Cheese $7
 
~ BLT Salad ~
Crisp Iceberg Lettuce with Tomatoes, in-house cured Pancetta
and Point Reyes Blue Cheese Dressing $8

~ Greek Salad ~
Romaine & Red Leaf Lettuces, Baby Spinach, Red & Yellow Peppers, 
Kalamata Olives, Tomatoes, Red Onion, Capers 
and Feta Cheese in a Greek Vinaigrette $7

~ Savannah’s House Salad ~
Mixed Field Greens, Red Leaf and Romaine Lettuces with Tomatoes, Carrots and Feta Cheese $6

Choice of Dressing--  House/ Ranch/ Blue Cheese/ Honey Balsamic Vinaigrette/  
Fat-Free Honey Mustard/ Fat-Free Thousand Island/ Greek Vinaigrette



Meats & Poultry

~  Veal Saltimbocca ~
Breaded Veal Cutlet with Proscuitto, pan fried and served with White Wine   
Demi-Glace, Butternut Squash Beet Risotto & sautéed Spinach  $35

~ Filet Mignon ~
A Filet of Certified Angus Beef® Tenderloin seared to your liking.  Served with   
Butternut Squash Beet Risotto, sautéed Spinach & Horseradish Cream Sauce   $45

~ New York Strip ~
A Certified Angus Beef® Strip Steak flash marinated and grilled to your liking. Served with
Parkins 1208 Steak Sauce, Pommes Au Gratin & sautéed Haricot Verts  $35

~ Braised Pork Ossobuco ~
Cross-Cut Pork Shank braised ossobuco style with Classic Gremolata
Butternut Squash Beet Risotto & glazed Baby Carrots  $29

~ Duck Confit ~
Maple Leaf Farms ® Duck Leg braised in Red Wine & Fine Herbs.
Served with Yukon Potatoes & Roasted Root Vegetables  $31

~ Chicken Cordon Bleu ~
Sautéed Chicken Breast stuffed with Proscuitto & Point Reyes Blue Cheese, served with 
Mushroom-Sherry Cream Sauce, Pommes Galette & sautéed Haricot Verts   $22

~ Coq Au Vin ~
Braised Certified Organic Free Range Chicken with Mushroom-Pearl Onion Glace
Yukon Potatoes & Roasted Root Vegetables  $27 

~ Pasta alla Bolognese ~
Rigatoni tossed in Bolognese Meat Sauce simmered with Aromatic Vegetables
and finished with a touch of Cream.  Served with Toasted Tuscan Bread  $21




Seafood

~ Fisherman Style Shrimp & Scallops ~
Jumbo Shrimp & pan-seared Giant Sea Scallops with Herbs 
and Parpardelle Pasta tossed in Tomato Garlic Vermouth Sauce $33

~ Tasmanian King Salmon ~
Lemon Poached in-house cured Tasmanian King Salmon Fillet served with 
Dilled Piccata Sauce, Wild Rice Pilaf & sautéed Spinach  $30

~ Tuna Mignon~
A Thick cut silken portion of fresh #1 Sashimi grade Ahi Tuna Loin marinated and 
grilled to your liking, served with Butternut Squash Beet Risotto, glazed Baby Carrots
and Oriental Dipping Sauce  $35

~ Coquille Saint-Jacques ~
Pan-seared Giant Sea Scallops in a White Wine Cream Sauce topped with a Parmigiano-Reggiano
Baguette. Served with Pommes Galette & sautéed Spinach   $31


~ Savannah’s Famous Crab Cakes ~
An entrée portion of Savannah’s Crab Cakes with 
Creole Mustard, Wild Rice Pilaf and sautéed Haricot Verts $22


~ Sea Bass à la Milanaise ~
Sautéed Parmesan crusted Sea Bass with White Wine Tomato Sauce,
Wild Rice Pilaf & sautéed Haricot Verts  $33


~ Shellfish Pot Au Feu ~
Shrimp, Clams, Mussels & Scallops in a clarified fat free Seafood Broth
with Celery, Carrots & Pearl Onions $30



Vegetarian Entrées 

~ Cannelloni ~
Cannelloni stuffed with Ricotta Cheese, Basil, Eggplant, Mushrooms, and Spinach 
lightly sautéed for a crisp exterior and topped with a Classic Marinara Sauce  
Served with sautéed Spinach, Garlic & Tomatoes  $22
  
~ Gnocchi ~
Sautéed Potato Gnocchi with Roasted Butternut Squash, Toasted Pumkin Seeds &
Candied Walnuts in a Citrus Buerre Noisette topped with crumbled Goat Cheese $19 

~ Eggplant Parmesan ~
Breaded sliced Eggplant sautéed and topped with Classic Marinara Sauce 
and Parmigiano-Reggiano. Served on a bed of Fettucine with roasted Tomatoes $21

~ Vegetable Paella ~
Eggplant, Haricot Verts, Pearl Onions, Peas, Arborio Rice, Garlic & 
Scallions in a White Wine Tomato Saffron Sauce mildly spiced  $25
 
~ Penne alla Panzanella ~
Penne Pasta tossed in Olive Oil Tomato Garlic Sauce with Tuscan Bread, Basil & Spinach $18 


 

										

All Entrées are accompanied by a basket of warm Bread 
served with whipped Garlic Rosemary Butter


A 20% gratuity will be added for parties of six or more persons


Desserts

~ Crème Brûlée ~ 
A classic light Custard flavored with fresh Vanilla Bean 
topped with a crunchy Caramel crust  $7

~ Chocolate Mousse ~
Silky Smooth Rich Dark Chocolate $7

~ Pecan Caramel Fudge Pie ~
Chocolate Cookie Crumb Crust, served warm with Vanilla Bean Ice Cream  $7

~ Bread Pudding du Jour ~ 
        Varies daily--Please inquire $7	

~ Italian Cream Cake ~ 
Pastry Chef Shelly Jarrell's Italian Cream Cake with 
Coconut, Pecans & Cream Cheese Icing  $7	
			   
~ Chef's Special ~ 
A specially prepared creative confection  $7