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Appetizers
Soups & Salads
Meats & Poultry
Seafood
Vegetarian
Dessert



Appetizers ~ Sausage Stuffed Mushrooms ~ Portabella Mushroom Caps filled with Savannah’s House-made Sausage topped with Tomato Purée $12 ~ Savannah’s Crab Cakes ~ Fresh Jumbo Lump Blue Crab Meat with Onions and Peppers, sautéed and served with Creole Mustard $13 ~ Coquille Saint-Jacques ~ Pan-seared Giant Sea Scallops in a White Wine Cream Sauce served with a Toasted Parmesan Baguette $15 ~ Oysters Rockefeller ~ Savannah’s version of the classic, topped with Bacon & Spinach $19/half dozen ~ Southern Cheese Puffs & Spinach Balls ~ Savannah’s Southern-style Gougères paired with Ricotta Spinach Balls $8 ~ Colossal Lump Crabmeat Cocktail ~ Colossal Lump Crab Meat served with Savannah’s House-made Orange Cocktail Sauce $15 ~ Foie Gras ~ Seared Hudson Valley® Foie Gras & Roasted Beets with Honey Balsamic Vinaigrette and Savannah's Brioche $17
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Soups & Salads ~ Savannah’s Classic Cream of Crab Soup~ An Old Eastern Shore of Maryland recipe that continues to delight lovers of Crab Meat $7 ~ Soup du Jour ~ ~ Savannah's Winter Salad ~ Baby Arugula, Roasted Beets, spiced Walnuts, Goat Cheese, Honey Balsamic Vinaigrette $8 ~ Caesar Salad ~ Romaine Lettuce tossed in Caesar Dressing with Toasted Croutons and Shaved Parmesan Cheese $7 ~ BLT Salad ~ Crisp Iceberg Lettuce with Tomatoes, in-house cured Pancetta and Point Reyes Blue Cheese Dressing $8 ~ Greek Salad ~ Romaine & Red Leaf Lettuces, Baby Spinach, Red & Yellow Peppers, Kalamata Olives, Tomatoes, Red Onion, Capers and Feta Cheese in a Greek Vinaigrette $7 ~ Savannah’s House Salad ~ Mixed Field Greens, Red Leaf and Romaine Lettuces with Tomatoes, Carrots and Feta Cheese $6 Choice of Dressing-- House/ Ranch/ Blue Cheese/ Honey Balsamic Vinaigrette/ Fat-Free Honey Mustard/ Fat-Free Thousand Island/ Greek Vinaigrette
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Meats & Poultry ~ Veal Saltimbocca ~ Breaded Veal Cutlet with Proscuitto, pan fried and served with White Wine Demi-Glace, Butternut Squash Beet Risotto & sautéed Spinach $35 ~ Filet Mignon ~ A Filet of Certified Angus Beef® Tenderloin seared to your liking. Served with Butternut Squash Beet Risotto, sautéed Spinach & Horseradish Cream Sauce $45 ~ New York Strip ~ A Certified Angus Beef® Strip Steak flash marinated and grilled to your liking. Served with Parkins 1208 Steak Sauce, Pommes Au Gratin & sautéed Haricot Verts $35 ~ Braised Pork Ossobuco ~ Cross-Cut Pork Shank braised ossobuco style with Classic Gremolata Butternut Squash Beet Risotto & glazed Baby Carrots $29 ~ Duck Confit ~ Maple Leaf Farms ® Duck Leg braised in Red Wine & Fine Herbs. Served with Yukon Potatoes & Roasted Root Vegetables $31 ~ Chicken Cordon Bleu ~ Sautéed Chicken Breast stuffed with Proscuitto & Point Reyes Blue Cheese, served with Mushroom-Sherry Cream Sauce, Pommes Galette & sautéed Haricot Verts $22 ~ Coq Au Vin ~ Braised Certified Organic Free Range Chicken with Mushroom-Pearl Onion Glace Yukon Potatoes & Roasted Root Vegetables $27 ~ Pasta alla Bolognese ~ Rigatoni tossed in Bolognese Meat Sauce simmered with Aromatic Vegetables and finished with a touch of Cream. Served with Toasted Tuscan Bread $21
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Seafood ~ Fisherman Style Shrimp & Scallops ~ Jumbo Shrimp & pan-seared Giant Sea Scallops with Herbs and Parpardelle Pasta tossed in Tomato Garlic Vermouth Sauce $33 ~ Tasmanian King Salmon ~ Lemon Poached in-house cured Tasmanian King Salmon Fillet served with Dilled Piccata Sauce, Wild Rice Pilaf & sautéed Spinach $30 ~ Tuna Mignon~ A Thick cut silken portion of fresh #1 Sashimi grade Ahi Tuna Loin marinated and grilled to your liking, served with Butternut Squash Beet Risotto, glazed Baby Carrots and Oriental Dipping Sauce $35 ~ Coquille Saint-Jacques ~ Pan-seared Giant Sea Scallops in a White Wine Cream Sauce topped with a Parmigiano-Reggiano Baguette. Served with Pommes Galette & sautéed Spinach $31 ~ Savannah’s Famous Crab Cakes ~ An entrée portion of Savannah’s Crab Cakes with Creole Mustard, Wild Rice Pilaf and sautéed Haricot Verts $22 ~ Sea Bass à la Milanaise ~ Sautéed Parmesan crusted Sea Bass with White Wine Tomato Sauce, Wild Rice Pilaf & sautéed Haricot Verts $33 ~ Shellfish Pot Au Feu ~ Shrimp, Clams, Mussels & Scallops in a clarified fat free Seafood Broth with Celery, Carrots & Pearl Onions $30
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Vegetarian Entrées ~ Cannelloni ~ Cannelloni stuffed with Ricotta Cheese, Basil, Eggplant, Mushrooms, and Spinach lightly sautéed for a crisp exterior and topped with a Classic Marinara Sauce Served with sautéed Spinach, Garlic & Tomatoes $22 ~ Gnocchi ~ Sautéed Potato Gnocchi with Roasted Butternut Squash, Toasted Pumkin Seeds & Candied Walnuts in a Citrus Buerre Noisette topped with crumbled Goat Cheese $19 ~ Eggplant Parmesan ~ Breaded sliced Eggplant sautéed and topped with Classic Marinara Sauce and Parmigiano-Reggiano. Served on a bed of Fettucine with roasted Tomatoes $21 ~ Vegetable Paella ~ Eggplant, Haricot Verts, Pearl Onions, Peas, Arborio Rice, Garlic & Scallions in a White Wine Tomato Saffron Sauce mildly spiced $25 ~ Penne alla Panzanella ~ Penne Pasta tossed in Olive Oil Tomato Garlic Sauce with Tuscan Bread, Basil & Spinach $18 All Entrées are accompanied by a basket of warm Bread served with whipped Garlic Rosemary Butter A 20% gratuity will be added for parties of six or more persons
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Desserts ~ Crème Brûlée ~ A classic light Custard flavored with fresh Vanilla Bean topped with a crunchy Caramel crust $7 ~ Chocolate Mousse ~ Silky Smooth Rich Dark Chocolate $7 ~ Pecan Caramel Fudge Pie ~ Chocolate Cookie Crumb Crust, served warm with Vanilla Bean Ice Cream $7 ~ Bread Pudding du Jour ~ Varies daily--Please inquire $7 ~ Italian Cream Cake ~ Pastry Chef Shelly Jarrell's Italian Cream Cake with Coconut, Pecans & Cream Cheese Icing $7 ~ Chef's Special ~ A specially prepared creative confection $7

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