Soups & Salads

~ Savannah’s Classic Cream of Crab Soup~
An Old Eastern Shore of Maryland recipe that continues to delight lovers of Crab Meat $7

~ Soup du Jour ~

~ Grilled Vegetable Gazpacho ~
Grilled Summer Vegetables add a twist to this cold Tomato based Soup $6

~ Summer Salad ~
Boston Bibb Lettuce, diced Apple, Pistachios & Almonds in a Balsamic Honey Mustard Vinaigrette $7

~ Caesar Salad ~
Romaine Lettuce tossed in Caesar Dressing with Toasted Croutons and Shaved Parmesan Cheese $7
 
~ Spinach Salad ~
Baby Spinach with Avocado, Tomatoes & Bacon in a Sherry Red Wine Vinaigrette $7

~ The Roquefort ~
Crisp Iceberg Lettuce with Tomatoes and Creamy Authentic Roquefort Dressing $8

~ Crab & Avocado Timbale ~
Blue Crabmeat with Avocado, Tomatoes, Red & Yellow Pepper Coulis and Crème Fraîche $10

~ Greek Salad ~
Romaine & Red Leaf Lettuces, Baby Spinach, Roasted Red & Yellow Peppers, Kalamata Olives,
Tomatoes, Capers and Feta Cheese in a Greek Vinaigrette $7

~ Savannah’s House Salad ~
Mixed Field Greens, Red Leaf and Romaine Lettuces with Tomatoes, Carrots and Feta Cheese $6
Choice of Dressing:  House, Ranch, Blue Cheese, Balsamic Honey-Mustard, French Tomato, Fat-Free Chipolte Honey Mustard, 
Roquefort,  Sherry-Red Wine Vinaigrette,  Fat-Free Citrus Vinaigrette

 ~    Make your Salad a meal by adding Tuna Carpacio ($13), sautéed Shrimp ($9),  
                           seared Sea Scallops ($10), grilled Chicken Breast ($15) or Filet Mignon ($33)   ~