Soups & Salads
~ Savannah’s Classic Cream of Crab Soup~
An Old Eastern Shore of Maryland recipe that continues to delight lovers of Crab Meat $7
~ Soup du Jour ~
~ Savannah’s Winter Salad ~
Butter Lettuce, Candied Walnuts, Spiced Pine Nuts,
Roasted Butternut Squash, Port Vinaigrette $8
~ Caesar Salad ~
Romaine Lettuce tossed in Caesar Dressing with Toasted Croutons and Shaved Parmesan Cheese $7
~ BLT Salad ~
Crisp Iceberg Lettuce with Tomatoes, Bacon
and Point Reyes Blue Cheese Dressing $8
~ Greek Salad ~
Romaine & Red Leaf Lettuces, Baby Spinach, Red & Yellow Peppers,
Kalamata Olives, Tomatoes, Red Onion, Capers
and Feta Cheese in a Greek Vinaigrette $7
~ Savannah’s House Salad ~
Mixed Field Greens, Red Leaf and Romaine Lettuces with Tomatoes, Carrots and Feta Cheese $6
Choice of Dressing-- House/ Ranch/ Blue Cheese/ Greek Vinaigrette
Honey Balsamic Vinaigrette / Fat-Free Honey Mustard
Meats & Poultry
~ Chicken Cordon Bleu ~
Sautéed Chicken Breast stuffed with Prosciutto & Point Reyes Blue Cheese,
with Mushroom Sherry Cream Sauce, Boursin stuffed Potatoes and sautéed Haricot Verts $22
~ Pasta alla Bolognese ~
Rigatoni tossed in Bolognese Meat Sauce simmered with Aromatic
Vegetables and finished with a touch of Cream. Served with Toasted Tuscan Bread $21
~ New York Strip ~
A Certified Angus Beef® Strip Steak flash marinated and grilled to your liking, with
Red Wine Reduction, Goat Cheese & Thyme Grits and sautéed Haricot Verts $38
~ Filet Mignon au Poivre ~
A Filet of Certified Angus Beef® Peppercorn crusted Tenderloin seared to your liking. Served
with Brandy Cream Sauce, Boursin stuffed Potatoes & julienne Zucchini Squash & Carrots $46
~ Elk Rib Eye ~
Grilled Premium Free-Range Elk Bone-In Rib Eye Steak with Chimichurri Sauce,
Goat Cheese & Thyme Grits and sautéed Spinach $44
~ Duck Confit ~
Maple Leaf Farms® Duck Leg braised in Red Wine & Fine Herbs served
with Goat Cheese & Thyme Grits and sautéed Haricot Verts $29
~ Stuffed Pork Loin ~
White Marble Farms® Pork Loin, Bread & Apple Stuffing, Maple White
Wine Reduction, Butternut Squash Risotto, julienne Zucchini, Squash & Carrots $29
Seafood
~ Coquille Saint-Jacques ~
Pan seared Giant DiverSea Scallops in White Wine Cream Sauce
with Sushi Rice, sautéed Spinach and Parmigiano-Reggiano Baguette $41
~ Savannah’s Famous Crab Cakes ~
An entrée portion of Savannah’s Crab Cakes served with Wasabi Aïoli,
Butternut Squash Risotto and sautéed Haricot Verts $25
~Tasmanian Salmon ~
Grilled Sushi grade Tasmanian Salmon with Apple Beurre Noisette,
Butternut Squash Risotto and julienne Zucchini, Squash & Carrots $35
~ Sea Bass à la Milanaise ~
Sautéed Parmesan crusted Sea Bass with White Wine Tomato Sauce,
Butternut Squash Risotto and sautéed Spinach $36
~ Panko Crusted Tuna ~
Seared Panko Crusted Ahi Tuna Loin, Sushi Rice,
Soy Honey Ginger Reduction and julienne Zucchini, Squash & Carrots $41
Vegetarian Entrées
~ Winter Gnocchi ~
Sautéed Potato Gnocchi with Roasted Butternut Squash, Candied Walnuts,
Spiced Pine Nuts, Spinach & Citrus Beurre Noisette $20
~ Vegetable Napoleon ~
Stacked layers of Zucchini, Eggplant, Red Pepper, Bermuda Onion & Portabella Mushroom,
with Boursin Cheese, Balsamic Reduction and sautéed Spinach $24
~ Eggplant Parmesan ~
Breaded sliced Eggplant sautéed and topped with Classic Marinara Sauce
and Parmigiano-Reggiano. Served on a bed of Fettucine with roasted Tomatoes $21
~ Pasta alla Panzanella ~
Rigatoni Pasta tossed in Olive Oil Tomato Garlic Sauce
with Toasted Tuscan Bread, Basil & Spinach $18
All Entrées are accompanied by a basket of warm Bread
served with whipped Garlic Rosemary Butter
A 20% gratuity will be added for parties of six or more persons
