Soups & Salads
~ Savannah’s Classic Cream of Crab Soup~
An Old Eastern Shore of Maryland recipe that continues to delight lovers of Crab Meat $7
~ Soup du Jour ~
~ Grilled Vegetable Gazpacho ~
Grilled Summer Vegetables add a twist to this chilled Tomato based Soup $7
~ Savannah's Summer Salad ~
Baby Spinach, Sliced Peaches, Toasted Hazelnuts, Goat Cheese,
Honey Balsamic Vinaigrette $8
~ Caesar Salad ~
Romaine Lettuce tossed in Caesar Dressing with Toasted Croutons and Shaved Parmesan Cheese $7
~ BLT Salad ~
Crisp Iceberg Lettuce with Tomatoes, in-house cured Pancetta
and Point Reyes Blue Cheese Dressing $8
~ Greek Salad ~
Romaine & Red Leaf Lettuces, Baby Spinach, Red & Yellow Peppers,
Kalamata Olives, Tomatoes, Red Onion, Capers
and Feta Cheese in a Greek Vinaigrette $7
~ Savannah’s House Salad ~
Mixed Field Greens, Red Leaf and Romaine Lettuces with Tomatoes, Carrots and Feta Cheese $6
Choice of Dressing-- House/ Ranch/ Blue Cheese/ Honey Balsamic Vinaigrette
Fat-Free Honey Mustard/ Greek Vinaigrette
Meats & Poultry
~ Veal Saltimbocca ~
Breaded Veal Cutlet with Proscuitto, pan fried and served with White Wine
Demi-Glace, Butternut Squash Beet Risotto & sautéed Spinach $35
~ Filet Mignon ~
A Filet of Certified Angus Beef® Tenderloin seared to your liking. Served with
Pommes au Gratin, sautéed Spinach & Green Peppercorn Demi-Glace $45
~ New York Strip ~
A Certified Angus Beef® Strip Steak flash marinated and grilled to your liking. Served with
Herb Compound Butter, Parmigiano-Reggiano Risotto & seasonal Vegetables $36
~ Grilled Pork Tenderloin ~
Grilled White Marble Farms ® Pork Tenderloin, Apple Brandy Buerre Noisette,
Parmigiano-Reggiano Risotto, seasonal Vegetables $27
~ Duck Confit ~
Maple Leaf Farms ® Duck Leg braised in Red Wine & Fine Herbs.
Served with Parmigiano-Reggiano Risotto & sautéed Spinach $31
~ Chicken Almondine ~
Sautéed Almond crusted Chicken Breast, White Wine Dijon
Cream Sauce, Pommes Galette, sautéed Spinach $22
~ Pasta alla Bolognese ~
Rigatoni tossed in Bolognese Meat Sauce simmered with Aromatic Vegetables
and finished with a touch of Cream. Served with Toasted Tuscan Bread $21
Seafood
~ Fisherman Style Shrimp & Scallops ~
Jumbo Shrimp & pan-seared Giant Sea Scallops with Herbs
and Parpardelle Pasta tossed in Tomato Garlic Vermouth Sauce $36
~ Tasmanian King Salmon ~
Honey-Ginger glazed Tasmanian King Salmon Fillet, Citrus Beurre Blanc,
Parmigiano-Reggiano Risotto, sautéed Spinach $33
~ Tuna Mignon~
A Thick cut silken portion of fresh #1 Sashimi grade Ahi Tuna Loin marinated and
grilled to your liking, served with Sesame Vegetable Soba Noodle Salad
and Oriental Dipping Sauce $35
~ Coquille Saint-Jacques ~
Pan-seared Giant Sea Scallops in a White Wine Cream Sauce topped with a Parmigiano-Reggiano
Baguette. Served with Pommes Galette & sautéed Spinach $31
~ Savannah’s Famous Crab Cakes ~
An entrée portion of Savannah’s Crab Cakes with
Creole Mustard, Wild Rice Pilaf and seasonal Vegetables $22
~ Sea Bass à la Milanaise ~
Sautéed Parmesan crusted Sea Bass with White Wine Tomato Sauce,
Wild Rice Pilaf & sautéed Spinach $33
Vegetarian Entrées
~ Cannelloni ~
Cannelloni stuffed with Ricotta Cheese, Basil, Grilled Portabella Mushrooms, and Spinach
lightly sautéed for a crisp exterior and topped with a Classic Marinara Sauce
Served with sautéed Spinach $22
~ Gnocchi ~
Sautéed Potato Gnocchi with Toasted Hazelnuts, Dried Cranberries &
Spinach in a Citrus Buerre Noisette topped with crumbled Goat Cheese $19
~ Eggplant Parmesan ~
Breaded sliced Eggplant sautéed and topped with Classic Marinara Sauce
and Parmigiano-Reggiano. Served on a bed of Fettucine with roasted Tomatoes $21
~ Penne alla Panzanella ~
Penne Pasta tossed in Olive Oil Tomato Garlic Sauce with Tuscan Bread, Basil & Spinach $18
All Entrées are accompanied by a basket of warm Bread
served with whipped Garlic Rosemary Butter
A 20% gratuity will be added for parties of six or more persons
