~Appetizers~

Southern Cheese Puffs & Spinach Balls  $8

Sausage Stuffed Mushrooms -- Portabella Mushroom Caps filled with Sausage  $12

Hummus & Pita Chips -- Chickpea & Garlic Dip with crisp Pita Chips  $6

Gnocchi -- Sautéed Potato Gnocchi, Roasted Butternut Squash, Toasted Pumkin Seeds,
Candied Walnuts, in Citrus Buerre Noisette with crumbled Goat Cheese  $9

Cheese & Crackers -- Assorted Gourmet Cheeses, Crackers & Fresh Fruit  --Serves Two--  $16

Filet Mignon Bruschetta with Horseradish Aïoli  $16

Seared Foie Gras -- Seared Hudson Valley® Foie Gras, Oven Roasted Beets, 
Honey Balsamic Vinaigrette, Savannah's Brioche  $17


~Seafood~

Maryland Crab Cake with Creole Mustard $8

Coquille St.-Jacques
Giant Sea Scallops in a White Wine Cream Sauce served with a Toasted Parmesan Baguette  $15

Oysters Rockefeller
 Savannah’s Version of the Classic,  topped with Bacon & Spinach  $19/half dozen

Colossal Lump Crab Meat Cocktail with Orange Cocktail Sauce  $15

Broiled Mussels with Chardonnay Butter Sauce  $17

Fishermen’s Style Clams
Littleneck Clams Steamed in White Wine  $13
 

~Gourmet Burgers & Sandwiches~

Fantastic Filet Mignon Burger
 “Certified Angus Beef” Ground Filet Mignon on a Ciabatta Roll with Lettuce, Horseradish Aïoli 
& Dijon Mustard. Served with Fingerling Potatoes $16
~With Five Year Aged Wisconsin Cheddar  $17
~With Mushrooms & Gruyère Cheese $17

Black & Blue Burger -- Blackened Filet Mignon Burger  with  Blue Cheese  $17

 

~Soups~

Savannah’s Cream of Crab  $7       Soup du Jour --Please Inquire                 

~Salads~

Savannah’s House Salad 
Mixed Geens & Lettuces with Tomatoes, Carrots, Feta Cheese $6

Winter Salad
Baby Arugula, Roasted Beets, Spiced Walnuts, Goat Cheese, Honey Balsamic Vinaigrette $8

Caesar Salad $7
~With a Sauteed Chicken Breast $22	~With Grilled Salmon $30
~With Filet Mignon $40		  ~With Sauteed Shrimp $16 
~With Seared Sea Scallops $19

BLT Salad
 Iceberg Lettuce, Tomatoes, in-house cured Pancetta & Point Reyes Blue Cheese Dressing $8

Greek Salad
Romaine and Red Leaf Lettuces, Baby Spinach, 
Roasted Red & Yellow Peppers, Kalamata Olives, Tomatoes, 
Capers, Red Onion and Feta Cheese in a Greek Vinaigrette $7