~ Tapas ~

Filet Mignon Bruschetta with Horseradish Aïoli  $13

Southern Cheese Puffs & Spinach Balls  $8

Hummus & Pita Chips -- Chickpea & Garlic Dip with crisp Pita Chips  $6

Potato Gnocchi, Roasted Butternut Squash, Spiced Nuts, Spinach, Citrus Beurre Noisette  $11

Cheese & Crackers -- Assorted Gourmet Cheeses, Crackers & Fresh Fruit  $9

Goat Cheese Toast Points, Mixed Greens, Balsamic Reduction  $12

Portabella Mushrooms stuffed with House-made Sausage  $12

Seared Foie Gras, Mixed Greens, Balsamic Reduction, House-Made Brioche  $21

Sautéed Andouille Sausage, Roasted Peppers, Toasted Bread  $12

Maryland Crab Cake, Wasabi Aïoli $8

Coquille St.-Jacques - Diver Sea Scallops in a White Wine Cream Sauce $16

Savannah's Oysters Rockefeller $19/half dozen

Colossal Lump Crab Meat Cocktail with Orange Cocktail Sauce  $15

Broiled Mussels & Clams with Chardonnay Butter Sauce  $17

Firecracker Shrimp, Sweet Chili Sauce, Mixed Greens  $16

Seared Panko Crusted Ahi #1 Tuna, Oriental Dipping Sauce, Mixed Greens  $19



~Gourmet Burgers ~

Fantastic Filet Mignon Burger
 “Certified Angus Beef” Ground Filet Mignon on a Ciabatta Roll with Lettuce, Horseradish Aïoli 
& Dijon Mustard. Served with Grilld Yams & Purple Potatoes  $16
~With Five Year Aged Vermont Cheddar  $17
~With Mushrooms & Gruyère Cheese $17

Black & Blue Burger -- Blackened Filet Mignon Burger  with  Blue Cheese  $18