Menu
~ Appetizer ~
Crab & Avocado Timbale with Crème Fraîche
Gruet Brut Blanc de Blancs NV

~ Soup ~
Spring Sorrel and Chive Soup
Chasseur Chardonnay Russian River Valley Lorenzo Vineyard ‘05

~ Salad ~
Marinated Grilled Peach Salad with Tossed Basil and Arugala
Wild Hog Pinot Noir Russian River Valley SaraLee’s Vineyard ‘06

~ Entrée ~
Red Wine Pot au Feu  with Braised Short Ribs
Lewis Cellars Cabernet Sauvignon Napa Valley ‘05

~ Dessert ~
Bay Leaf Crème Brûlée
Warre’s Otima 20-Year Tawny Port