Spring Wine Dinner
Savannah's Spring Wine Dinner was held March 22nd
in the Magnolia Room
Here's the menu and some photos:
Menu
Spring Wine Dinner
Sunday, March 22, 2009
Hors d’œuvre
Seared Ahi Tuna Loin on Sesame Crisps with Citrus Mousse
E. Barnaut Blanc de Noir Grand Cru NV Champagne
Poisson
Seafood Ragoût au Chapeau
Torbreck Marsanne Roussanne '05
Salad
Terrine à la Canard Foie Gras with Organic Micro Greens
Merry Edwards Pinot Noir Russian River Valley '06
Entrée
Certified Angus Beef Rib-Eye stuffed with
Onion & Spinach with Madeira Jus
Clarendon Hills Cabernet Sauvignon Hickinbotham Vineyard '03
Dessert
Shelly’s Eclair stuffed with Espresso Pastry Crème
and topped with Chocolate Ganache
Schumann Nagler Riesling Sekt Trocken Cuvée Rheingau '07
