Spring Wine Dinner


Savannah's Spring Wine Dinner was held
May 15th in the Magnolia Room, featuring French Burgundy Wines
Hosted by the Hon Dan O'Hanlon & Olivier Lotterie from Vineyard Brands.

Here's the Menu: 



Spring Wine Dinner
Sunday, May 15, 2011


Hors d’œuvre
Seared Foie Gras, Apple-Ginger Butter, Brioche
Dr. Pauly-Bergweiler Bernkasteler alte Badstube am Doctorberg 
Riesling Auslese ‘09

Potage
Roasted Wild Mushroom Bisque
Etienne Sauzet Puligny Montrachet '08

Salade de Homard
Arugula, Toasted Hazelnuts, Lobster Medallions, Chèvre Cream
Thierry & Pascale Matrot Meursault Charmes 1er Cru '07

Entrée
Herb Crusted Rack of Lamb,
 Gaufrette Potatoes, Caramelized Pearl Onions
Vincent Girardin Vosne Romanee Vieilles Vignes '06

Fromage
Savory Point Reyes Blue Cheese Gâteau
Bruno Clair Chambole Musigny Veroilles 1er Cru '07

Dessert
O'Hanlon Honey Panna Cotta, Fresh Berry Sauce
Pol Roger Brut Champagne Extra Cuvée de Réserve NV

Here are some photos:













Here are some photos from past Wine Dinners:

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Here are some more photos from past Wine Dinners:













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